Wedding & Event Catering

Whether you're looking for a brunch for 4, a dinner party for 65, or a wedding reception for 150, Chef Lake will design a custom menu to suit your needs. Check out some sample menus below, and use the form at the bottom of the page to submit an inquiry and schedule a complimentary consultation. We look forward to hearing from you!

Hors D'oeuvres

Here are a few of our small bites. We create custom menus so the sky is the limit!

Fresh Spring Roll 

Mango, carrot, cucumber, red cabbage, mint, cilantro, peanut sauce.

Thai Sweet Chili Tofu Bites

Sweet chili sauce, toasted coconut.

Poke Tuna

Yellowfin Tuna, mango, red onion, scallion, pickled ginger, sweet soy reduction, sesame seeds, served on a cucumber round.

Thai Chicken Meatballs

Red curry coconut sauce.

Italian Meatballs

All beef meatball in fresh tomato sauce and parmesan.

Olive Tapenade Bruschetta

Fresh mozzarella, balsamic glaze, baguette.

Caprese Skewers

Tomato, mozzarella, basil and balsamic glaze.

Buffalo Chicken Bites

classic hot butter sauce, fresh celery, blue cheese dip

Shrimp Cocktail

Poached and chilled jumbo shrimp in a classic horseradish cocktail sauce.

Smoked Salmon Cucumber Bites

Cream cheese, capers, red onion, dill, cucumber.

Mini Key Lime Bites

Graham cracker crust, cream cream frosting.

Triple Chocolate Mini Cupcakes

Dark chocolate, milk chocolate, white chocolate

©2018 by Lagom Food Services, LLC.