• Lagom Food Services

Pictures of our food

Roasted Beet Salad with grapefruit, pistachios, rainbow radish, goat cheese, micro arugula, and a Madeira gastric

Duo of Shrimp and grits and bananas foster

Seared Baja Sea Bass with mussels, braised greens, lemon aioli, crispy sour dough crustini, in a saffron seafood broth

Miso Soup with mushrooms, broccoli, seaweed, sesame, and scallions

Pan Seared Curried Scallops with turnip puree, pickled pear, candied bacon, and frisee in a mustard vinaigrette

Butternut Squash Tostada

Fried Oysters with sweet corn puree, avocado mousse, bacon and scallion

Paella inspired Risotto

Jamaican Jerk Pork Chop with coconut spinach and pineapple salsa

Kia Ora Salmon with smoked salmon dashi, bok choy, mustard greens, sweet chili glaze, toasted sesame and scallion

Grilled and Smoked Vegetables

Oyster Po' Boy

Morel Mushrooms

Arctic Char with orange, ginger, peach glaze, fresh mixed herbs, and botarga

Asparagus Bisque

Summers Bounty from Seven Ridges Farm

Caprese Salad

Tuna Crudo with orange, caper, red onion, cucumber, mint and a raspberry vinaigrette

The Ultimate Shrimp Scampi

Scallops with carrot and English pea purees, pickled rhubarb, and brown butter spinach

Dark Chocolate Tart, marinated blood orange and whipped cream

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