Lagom Food ServicesNov 16, 20180 min readPictures of our foodRoasted Beet Salad with grapefruit, pistachios, rainbow radish, goat cheese, micro arugula, and a Madeira gastric Duo of Shrimp and grits and bananas foster Seared Baja Sea Bass with mussels, braised greens, lemon aioli, crispy sour dough crustini, in a saffron seafood brothMiso Soup with mushrooms, broccoli, seaweed, sesame, and scallionsPan Seared Curried Scallops with turnip puree, pickled pear, candied bacon, and frisee in a mustard vinaigrette Butternut Squash Tostada Fried Oysters with sweet corn puree, avocado mousse, bacon and scallionPaella inspired Risotto Jamaican Jerk Pork Chop with coconut spinach and pineapple salsa Kia Ora Salmon with smoked salmon dashi, bok choy, mustard greens, sweet chili glaze, toasted sesame and scallion Grilled and Smoked VegetablesOyster Po' BoyMorel MushroomsArctic Char with orange, ginger, peach glaze, fresh mixed herbs, and botargaAsparagus Bisque Summers Bounty from Seven Ridges FarmCaprese SaladTuna Crudo with orange, caper, red onion, cucumber, mint and a raspberry vinaigrette The Ultimate Shrimp ScampiScallops with carrot and English pea purees, pickled rhubarb, and brown butter spinachDark Chocolate Tart, marinated blood orange and whipped cream11 views0 comments
Roasted Beet Salad with grapefruit, pistachios, rainbow radish, goat cheese, micro arugula, and a Madeira gastric Duo of Shrimp and grits and bananas foster Seared Baja Sea Bass with mussels, braised greens, lemon aioli, crispy sour dough crustini, in a saffron seafood brothMiso Soup with mushrooms, broccoli, seaweed, sesame, and scallionsPan Seared Curried Scallops with turnip puree, pickled pear, candied bacon, and frisee in a mustard vinaigrette Butternut Squash Tostada Fried Oysters with sweet corn puree, avocado mousse, bacon and scallionPaella inspired Risotto Jamaican Jerk Pork Chop with coconut spinach and pineapple salsa Kia Ora Salmon with smoked salmon dashi, bok choy, mustard greens, sweet chili glaze, toasted sesame and scallion Grilled and Smoked VegetablesOyster Po' BoyMorel MushroomsArctic Char with orange, ginger, peach glaze, fresh mixed herbs, and botargaAsparagus Bisque Summers Bounty from Seven Ridges FarmCaprese SaladTuna Crudo with orange, caper, red onion, cucumber, mint and a raspberry vinaigrette The Ultimate Shrimp ScampiScallops with carrot and English pea purees, pickled rhubarb, and brown butter spinachDark Chocolate Tart, marinated blood orange and whipped cream
